Kitchens and modular joinery

A catalogue kitchen is assembled from whatever module sizes the vendor stocks; a drawn kitchen is dimensioned around the person who cooks in it. We set counter heights to the primary cook rather than to a standard, plan the appliance sequence so the oven door never opens into the working triangle, and size the extract to the hob rather than to the cabinet above it. Indian cooking puts more load on ventilation than most European kitchen systems assume, and getting that wrong is the single most common fault we are asked to correct.

Carcasses are BWP-grade ply throughout, never particleboard, with soft-close hardware from Hettich or Blum specified by the drawer rather than by the kitchen. Fronts are available in oiled or lacquered veneer, laminate, or spray-finished MDF. Hardware carries the manufacturer's warranty direct to you; our own workmanship on the carcass and installation is covered for twelve months from completion.